SOUTH CAROLINIAN
The Foolish Chicken
79 Holland Ave.
South Carolinian soul food is rare in Ottawa, so we have to take Rick Boland's and Natalie Aucoin's word for it when they say they're cooking the real thing. Certainly, their sweet, slow-cooked pork baby back ribs seem above reproach. And recently they added an even bigger rack to the menu, only the beef ribs have been marinated in Dr. Pepper, which gives it, not surprisingly, a rich, fruity kick. For dessert, order the soft gingerbread cake with a little pillow of whipped cream. This place is the "Cheers" of chicken shacks, where everybody knows your name and they're always glad you came.
http://www.foolishchicken.ca/
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